Banana & Peanut Butter Frozen Yogurt for Dogs
Yields 24 servings
Ingredients:
- 32 ounces greek yogurt
- 6 heaping tablespoons peanut butter
- 3 medium bananas
In a blender or food processor puree together all ingredients. Distribute evenly in two 12-cup silicone muffin pans (or alternatively standard metal muffin pans in which the cups have been lined with paper cups for easy removal). I highly recommend the Sur La Table Nonstick Standard Muffin Pan. Freeze for 6-8 hours until firm and transfer to a freezer-safe storage bag or container.
- 32 ounces greek yogurt
- 6 heaping tablespoons peanut butter
- 3 medium bananas
In a blender or food processor puree together all ingredients. Distribute evenly in two 12-cup silicone muffin pans (or alternatively standard metal muffin pans in which the cups have been lined with paper cups for easy removal). I highly recommend the Sur La Table Nonstick Standard Muffin Pan. Freeze for 6-8 hours until firm and transfer to a freezer-safe storage bag or container.
http://pink-apron.com/2010/07/banana-peanut-butter-frozen-yogurt-for-dogs/
We used greek yogurt instead of the plain, fat-free yogurt that the original recipe calls for. If you freeze the yogurt as we did inside paper muffin cups, you will have to set the pan on a cookie sheet filled with hot water for a few seconds to get the yogurt cups to come loose so you can bag them.
I think this would also be great to freeze inside of a Kong for teething puppies!
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